Wines and cellar Solar de Urbezo. D.O. Carinena, Zaragoza (Spain).

Wines and cellar Solar de Urbezo. D.O. Carinena, Zaragoza (Spain).

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Los Cabos de Urbezo 2017

PLOT: "URBEZO"

Process: Cold maceration and alcohol fermentation in controlled temperature for 10 days in stainless steel tanks, devatting and malolactic fermentation.

Tasting: Deep red purple cherry colour. Primary aromas of ripe berries blended with balsamic notes. Round, full bodied, full of tactile sensations and taste. Well-balanced, has a good acidity and quality tannins leaving a good aftertaste.

Serving suggestions: "Piquillo" peppers stuffed with lobster. Deer sirloin with buckwheat and tomato marmalade. Black pudding and wild mushroom lasagne. Game, red meat, lamb roast, foie gras and cheese.

Serve at: 16º to 18ºC

Z See Los Cabos de Urbezo 2017 awards.


 
 

© Solar de Urbezo. D.O. Cariñena (España).